Reading other blogs, many writers talk about eating from their favorite restaurant one last time before leaving for post or for home, or enjoying their favorite dish one more time without knowing when the next opportunity might present itself.
Hell, one of my favorite reads is named for this phenomenon, For Lack of Tacos.
I don't have such a restaurant or cuisine in Crystal City or the D.C. area that has climbed to that status.
There are a couple of places I like, such as the Kabob Palace on S. Eads St. I highly recommend getting take out from there at least once for anyone living in Crystal City. That is the restaurant Natalie and I would frequent most often, though that just means we went there about a half dozen times or so per year.
Unrelated note, but I've only known if this place post-Sept. 11, and I'm quite amused by their prominent use of American flags on their to-go containers, but as a Pakistani restaurant, I can understand why they do. I'm not questioning their American patriotism; after all, they've done quite well here, but I'd be curious to find out if they've always had those containers.
Anyway, you know it is good food and probably pretty darn close to authentic due to the fact that there are always many cabs parked outside.
We also like Pizzaiolo, which is almost catty-corner from the Kabob Palace, but if I never eat there again, it would hardly be categorized as a tragedy. And we used to like Jaleo a lot, but then they went and changed one of my favorite tapas - apples manchego.
Part of this lack of restaurant loyalty stems from the fact that I'm no longer a picky eater as I was growing up, and I want to try something new if we are eating out. Another reason is that we just didn't eat out that much while living here. It's too expensive and too unhealthy, and I enjoy cooking.
And the desire to try something new has continued to play out as we say our "see ya laters" to our D.C. friends. We are hitting up new restaurants instead of turning all nostalgic about a few of our favorites.
For three years, this posed only a small problem when we had visitors who would come and ask us to take them to our favorite restaurants while they were in town, but now that we are leaving and getting ready to embark on a lifestyle that favors those who don't let their roots grow too deep, I'm more excited about the new restaurants and cuisines we'll get to try than I am worried or disappointed about missing out on what I already know.
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